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Thursday, December 13, 2007

Pretzal Salad

Crust
2 cups pretzel sticks, crushed
3/4 cup melted margarine
3 TBSP sugar

Filling

1 - 8 oz pkg cream cheese
1 - 8 oz pkg cool whip
1 cup sugar

Topping
1 large pkg strawberry jello
20 oz pkg frozen strawberries
2 cups boiling water

Directions
Mix together first three ingredients, spread into a 9x13 baking dish. Bake at 400 deg. for 8 minutes. COOL!!!

Beat together cream cheese and sugar, stir in cool whip and spread on pretzel crust.

Dissolve jello in boiling water. Stir in strawberries and let stand for about 10-15 minutes. Pour over top cream cheese and chill.

1 comments:

Nina

Yum! This is one of my favorite desserts of all times. I had lost my recipe though, so thanks for posting it!