I made BBQ Meatballs for my Holiday Open House. These were my first time making these, but they were soo easy. I will definatly be making these again.
All I did was take a huge bag of meatballs and then this really cool award winning BBQ sauce. I put the whole bag of meatballs in with a bottle and half of the BBQ sauce and cookied it for 5 hours on medium heat in the crock pot. It then stayed on warm until the open house was over.
Tuesday, December 11, 2007
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