INGREDIENTS4 boiled chicken breasts
8 oz. Franks Red Hot Original sauce
8 oz. Ranch Salad Dressing
8 oz. shredded Cheddar Cheese
16 oz Cream Cheese
COOKING INSTRUCTIONS
Shred chicken, mix all ingredients, bake at 325 for 40 minutes, Serve with celery and tortilla chips
This Dip was amazing. We had 15 people over for a Holiday Open House and they went through this like it was a drug. Everyone asked for the recipe. I got this from the Nest Board "What's for Dinner"
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