Peppermint Bark

INGREDIENTS:

• 1 pound white chocolate

• 1 pound dark chocolate

• 1/2 pound peppermint bits

DIRECTIONS:

1. Line a large pan with heavy-duty foil.

2. Melt white chocolate on the stove in a skillet with water (put choclate in a small bowl). Stir occasionally, until chocolate is melted and smooth.

3. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.

4. Melt dark chocolate on the stove in a skillet with water (put choclate in a small bowl). Stir occasionally, until chocolate is melted and smooth. Pour this chocolate on top the white chocolate/peppermint.