INGREDIENTS:
· 20 ounce can of crushed pineapple
· ¾ cup sugar
· 3 tablespoons flour
· 2 tablespoons vinegar
· 16 ounce container of Cool Whip
· 1 cup peanuts, chopped
· 6 to 8 apples (depending on size of apples)
PREPARATION:
In a medium saucepan cook crushed pineapple, sugar, flour, and vinegar over medium heat until thick. When cooled to room temperature, place in the refrigerator for several hours or overnight.Cut apples into small pieces, (I peeled the apples), Add the pineapple mixture, Stir in Cool Whip and peanuts. Mix thoroughly.
· ¾ cup sugar
· 3 tablespoons flour
· 2 tablespoons vinegar
· 16 ounce container of Cool Whip
· 1 cup peanuts, chopped
· 6 to 8 apples (depending on size of apples)
PREPARATION:
In a medium saucepan cook crushed pineapple, sugar, flour, and vinegar over medium heat until thick. When cooled to room temperature, place in the refrigerator for several hours or overnight.Cut apples into small pieces, (I peeled the apples), Add the pineapple mixture, Stir in Cool Whip and peanuts. Mix thoroughly.
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