BBQ Meatballs

I made BBQ Meatballs for my Holiday Open House. These were my first time making these, but they were soo easy. I will definatly be making these again.

All I did was take a huge bag of meatballs and then this really cool award winning BBQ sauce. I put the whole bag of meatballs in with a bottle and half of the BBQ sauce and cookied it for 5 hours on medium heat in the crock pot. It then stayed on warm until the open house was over.

MEXICAN DIP

Ingredients
8 ounces cream cheese
16 ounces refried beans
12 ounce jar Picante’ sauce
1 small onion, chopped
¼ teaspoon seasoning salt
1 cup grated cheddar cheese ( I usually use more)

Cooking Instructions
Spread cream cheese in a glass pie pan. Top with refried beans. Place Picante’ sauce over beans. Sprinkle chopped onion over sauce. Sprinkle with seasoning salt. Cover with grated cheese.

Bake at 325 for 20 – 25 minutes.

Buffalo Chicken Dip "Crack Dip"

INGREDIENTS
4 boiled chicken breasts
8 oz. Franks Red Hot Original sauce
8 oz. Ranch Salad Dressing
8 oz. shredded Cheddar Cheese
16 oz Cream Cheese

COOKING INSTRUCTIONS
Shred chicken, mix all ingredients, bake at 325 for 40 minutes, Serve with celery and tortilla chips

This Dip was amazing. We had 15 people over for a Holiday Open House and they went through this like it was a drug. Everyone asked for the recipe. I got this from the Nest Board "What's for Dinner"