Oreo Truffles

Ingredients
1 lb Oreo cookies (3 sleeves)

8 ounces cream cheese, room temperature

½ teaspoon vanilla extract

1 lb milk chocolate

½ lb white chocolate

Directions
1. Using a food processor, grind cookies to a fine powder.

2. With a mixer, blend cookie powder, cream cheese and vanilla extract until
thoroughly mixed (there should be no white traces of cream cheese).

3. Roll into small balls and place on wax-lined cookie sheet.

4. Refrigerate for 45 minutes.

5. Line two cookie sheets with wax paper.

6. In double-boiler, melt milk chocolate.

7. Dip balls and coat thoroughly.

8. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.

9. Place on wax-paper-lined cookie sheet.

10.In separate double boiler, melt white chocolate.

11.Using a fork, drizzle white chocolate over balls.

12.Let cool.

13.Store in airtight container, in refrigerator.