November SBGEX - Thank you Jamie!

Pecan Pie Bars!!! These were soo delicious!!! I cannot wait to make them. Pecan Pie is my favorite pie and these really hit the spot!


Pecan Pie Bars

Crust Ingredients
¼- ⅓ cup sugar
½ cup butter
1 teaspoon vanilla extract
1 egg
1 ½ cup flour

Filling Ingredients
¼- ⅓ cup brown sugar
¼- ⅓ cup corn syrup
1 teaspoon vanilla
2-3 eggs
1 cup broken pecans

Directions

1. Mix white sugar, butter, vanilla & egg.
2. Stir in flour, mix well.
3. Press dough in bottom of ungreased 9x13 pan. Flour hands if too sticky
4. Bake at 350°F for 10-15 minutes or until edges are browned.
5. Combine brown sugar, corn syrup, vanilla & eggs. Beat well
6. Stir in pecans.
7. Pour over crusts.
8. Bake at 350°F for 25-30 minutes or until set. Loosen edges from side of pan while warm. Cool completely! Cut into bars. Cover & Refrigerate bars.