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Sunday, March 2, 2008

Roasted Red Potatoes


Ingredients:
4 red potatoes
2 Tbls bread crumbs
1 Tbls olive oil
1 Tbls Parmesan cheese
Your choice of seasonings (I used garlic power, parsley, and Italian)

Directions:
- Preheat oven to 375 degrees
- Slice potatoes into wedges and place into medium bowl. Season with all the remaining ingredients and place into preheated oven. Cook for 30-40 minutes or until potatoes are done to your desired crispness.

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