Nutter Butter Frozen Peanut Butter Pie

This is one really rich pie. I was only able to eat half of this piece and I like rich stuff. It was really really good though!


Ingredients:
Crust:
24 Nutter Butter Cookies
5 Tbsp. Butter, melted

Filling:
1 pkg (8oz) Cream Cheese
1 C. Creamy Peanut Butter
3/4 C. Sugar
1 Tbsp. Vanilla
1 Tub Cool Whip Topping, thawed, divided

Directions:
- Crush cookies in zipper style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter press onto bottom and sides of 9 inch pie plate.
- Mix cream cheese, peanut butter, sugar, vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups whipped toppings. Spoon into crust.
- Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be easily cut.

Extra Special- Garnish with remaining whipped topping and additional cookies, if desired.