Lasagna

This is about the easiest recipe of Lasagna that I have ever made. Lenny loves it though. It is very meaty, I think that is his favorite thing about it. I think that next time I will try a little more difficult recipe and see how that turns out.

Ingredients:
4 Lasagna Noodles
1 pound Ground Beef
1 cup Small Curd Cottage Cheese
1/2 jar Spaghetti Sauce
1 bag of Mozzarella Cheese

Directions:
- Preheat oven to 375 degrees F.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet, brown ground beef. Using a fork, mix cottage cheese.
- In a 8X8 inch baking pan, layer spaghetti sauce, noodles, ground beef and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.

Source: My Tiny Little Kitchen Creations