Banana Crumb Muffins

So, every morning before I go to the gym (not that I am good and go every morning) I normally eat a banana or apple. Well, for some reason the banas that I bought got rip way earlier that I had planned on. Therefore, I needed something to make with them that I could grab and eat on my way out. I saw these on a friend's blog and decided that they would be perfect. I took the left overs into work on Monday and the coworkers loved them. they all wanted to know when I would be making them again.

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in a preheated oven for 10 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe from April's Blog and Picture from my kitchen.