Apple Dumplings

I got this recipe almost a year ago off of Pioneer Woman's blog. I have been waiting for an excuse to make it. Memorial Day was the excuse. My parents were coming over to grill out and I needed something quick and easy to make for desert.

Ingredients:

2 Granny Smith apples

2 cans crescent rolls

2 sticks butter

1 1/2 cups sugar

1 teaspoons vanilla

cinnamon

1 small can Mountain Dew

Directions:

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

Recipe from Pioneer Woman, picture from my kitchen.