Ingredients:
1 pkg. yellow cake mix
4 eggs
3/4 c. butter, softened
1 can pumpkin
1/2 c packed brown sugar
1/2 c. sugar
2/3 c. milk
1 tsp. cinnamon
1/2 chopped pecans (opt.)
1 pkg. yellow cake mix
4 eggs
3/4 c. butter, softened
1 can pumpkin
1/2 c packed brown sugar
1/2 c. sugar
2/3 c. milk
1 tsp. cinnamon
1/2 chopped pecans (opt.)
Directions:
Reserve..........1 cup cake mix.
Mix................ remaining cake mix with 1 beaten egg and 1/2 c. butter
Press............. into 9 x 13 pan
Mix................ pumpkin, 3 eggs, brown sugar, 1/4 c. sugar, milk and cinnamon in bowl
Pour.............. over cake mixture.
Combine......... reserved cake mix, pecans, 1/4 c. butter and 1/4 c. sugar in bowl, mixing until crumbly.
Spread .......... crumb topping over cake.
Bake............... according to cake box directions Cake is done when tooth pick comes out clean.
Recipe from Fort New Salem, Shelba Zirkle, picture from my kitchen
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