Easy Chicken Stir-Fry Skillet

This is an awesome recipe for days that you need something quick and good for dinner. It is so good. This is defiantly my go to recipe for days when I have a busy evening scheduled.

Ingredients:

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables, thawed
1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
2 Tbsp. soy sauce
1 Tbsp. honey
1/4 cup chopped PLANTERS COCKTAIL Peanuts
4 cups hot cooked instant white rice

Directions:

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
SERVE over the rice.

Recipe from Kraft recipes and picture from my kitchen.

Apricot Brown Sugar Ham

I needed a new Ham recipe to make for my family for our Christmas Dinner at my house. I wanted to try something a little different. When I saw this recipe with the apricot I thought this is it!! Everyone loved the ham, it even made an appearance the next day at the Young Adults Christmas Dinner after I messed up the Turkey that I was making. Everyone enjoyed it there too. All in all a great Ham recipe.

Ingredients:

1 (10 pound) fully-cooked spiral cut ham

2/3 cup brown sugar

1/3 cup apricot jam

1 teaspoon dry mustard

Directions:

1. Preheat oven to 275 degrees F.

2. Place ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto ham using a pastry brush or barbecue brush. Reserve any left over glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply remaining glaze 20 minutes before ham is done.

Recipe from Allrecipes and picture from my kitchen.