This is a recipe that I used to make all the time when I was younger. It is a great quick dessert.
Ingredients
1 graham cracker crust
1 (12 ounce) cool whip (room temperature)
1 large Hershey's Symphony Chocolate bar with Toffee
1 large Hershey's Symphony Chocolate bar with Toffee
Directions
Melt chocolate bar. Mix chocolate and cool whip. Pour filling into pie shell and place in refrigerator. Take about 4 hours to set. Serve!
1 comments:
Wow, this looks pretty good! Yeah, I would actually like to find someone who is a student photographer or someone similiar...I have checked out the local college but they don't offer any classes like photography, even though it's an Art school...go figure! I may put an ad there anyway for amature photographer just to see what happens...By the way...Go 'Neers!!:)
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