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- 2 pounds Merkins Dark Chocolate
- Candy Cups
- Mint Patties (from recipe above)
DIRECTIONS
- Place the candy cups on trays.
- Melt chocolate. (I take a skillet, fill it with water and then place a small metal bowl with the chocolate)
- Fill a squirt bottle with melted chocolate and fill the bottom of the cups.
- Place the mint patties in the cups
- Cover the mint patties with chocolate and let the chocolate set.
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