I got this recipe from Nina's Blog "Love-Sweet-Love" http://lovesweetlove.wordpress.com/2007/12/04/cornflake-chicken/
I changed Nina's recipe a little bit by using Chicken Breasts. I therefore uped my temperature and cooking time. This is a great I have not time to make dinner recipe.
Ingredients
Chicken Breasts
Melted Butter
Crushed Corn Flakes
Melted Butter
Crushed Corn Flakes
Directions
Dip the chicken tenders into the butter, then coat with Corn Flakes.
Dip the chicken tenders into the butter, then coat with Corn Flakes.
Bake at 425 degrees for about 30 minutes (or until chicken pieces are fully cooked)
1 comments:
aww, you used mey recipe! Hope you enjoyed it!
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