Pot Roast

Lenny made this recipe up last year after looking for a recipe for pot roast last year and not finding exactly what he as looking for. I am sure that other people have made it this same way, but we really like it. It is so tender and delicious!!!

Ingredients:

• 1 pot roast, chuck, bottom round, rump, etc., about 3 to 4 pounds
• 1 envelope dry onion soup mix
• 1 can cream of Chicken soup
• 12 oz Pepsi

Preparation:

Mix all together, put in slow cooker. Cook 8 to 10 hours on low.