Alfredo Pasta Bake

This is something that I have seen in several blogs and decided that I wanted to try it. I changed it up a bit so my recipe is a little different from the others, but it was really good. DH was heading to my parents house so I sent some to my mom and she loved it.

Ingredients:

8 oz pasta, cooked and drained

4 cups broccoli florets

1.5 cups chicken, cooked and shredded or diced

1 jar alfredo sauce

1 cloves garlic, minced

4 cups Italian Cheese Mixture

2 Tbls butter

Directions:

- Preheat oven to 350 degrees

- Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cut the butter into small pieces and scatter on top of the cheese. Bake for 20 minutes or until cheese is hot and bubbly.