Chicken Casserole

I have not clue where this recipe came from. It has been around my family for quite a few years. We love it because it is so easy to make.

Ingredients:

3 chicken breasts, stewed

2 cups chicken broth

1 large pkg Pepperidge Farm stuffing mix

3/4 cup Milk

2 tbsp butter

1 can cream of mushroom soup

1 can cream celery soup

Directions:

Flake chicken into casserole dish; mix milk and soup together. Pour over chicken. Melt butter and add to broth, add stuffing mix. Sprinkle over chicken. Bake at 350 F for 30 minutes.