Chocolate Cake with Marshmallow Filling

Ingredients:

Cake:

1 Box of Chocolate Cake Mix

4 Eggs

1/3 cup of Oil

1 1/4 cups of Chocolate Caramel Coffee Creamer

Filling:

Marshmallow Filling:
1/4 cup Margarine or butter, softened
1 jar (7 oz) Marshmallow crème
1 tsp Vanilla
1 pkg (16 oz) Powdered sugar
1 - 2 Tb Chocolate Caramel Coffee Creamer, one Tbs at a time

Directions:

1. HEAT oven to 350°F. Coat two 8 or 9-inch round cake pans with no-stick cooking spray.
2. PREPARE and bake cake as directed on package using oil, Chocolate Caramel Coffee Creamer and eggs.
3. While the cake is in the oven mix together the ingredients for the filling.
4. Cool cakes in pans for 10 minutes.
5. Remove from pans. Place on racks to cool completely, about 20 minutes.
6. Cut the cake into two even pieces and place the filling in the middle. Frost the cake.