Ingredients
1 (18.25 ounce) box white cake mix
1/2 cup chocolate malt powder
1 cup chopped malted milk balls
Icing
2 cups fudge icing
1/4 cup chocolate malt powder
Garnish
Malted milk balls
Directions
Make cake according to directions on the box, adding the malt powder at the same time as the dry mix. When the batter has been placed into the greased cake pans, sprinkle the chopped malted milk balls evenly over the batter. Bake according to directions on the box. (I used two round cake pans so that I could make a double layer cake)
When the cake is cool, mix malt powder with fudge icing and frost.
Serve with ice cream and malted milk balls
Recipe from: www.razzledazzlerecipes.com picture from my kitchen.
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