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Saturday, November 17, 2007

Monterey Chicken


2 Chicken Breasts
4 pieces of Bacon
4 TBSP Barbecue Sauce
4 TBSP Monterey Jack Cheese
1 Tomato (Diced)
Oil

1. Turn Oven to Broil
2. Fry chicken breasts in a little bit of oil until cooked throughly.
3. Cook Bacon in Microwave (use directions on box)
4. Place chicken breasts in 9x9 glass dish
5. Put 2 TBSP of barbecue sauce on each chicken breast. Then place two pieces of bacon of each breast. Finally place the cheese on each breast.
6. Place chicken in the oven until cheese melts.
7. Put the tomato on top of the chicken and serve.

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