Saltine Cracker Candy

Ingredients:

40 square (about 2 inches) saltine crackers
¾ cup packed brown sugar
¾ cup butter (do not use margarine)
1 teaspoon vanilla
1 cup semi-sweet chocolate morsels
1 cup mini-twist pretzels, broken in small pieces
1/3 cup chopped peanuts
1/3 cup candy-coated chocolate miniature baking bits
1/3 cup raisins (optional)

Directions:

1. Preheat over to 350 degrees. Line cookie sheet with aluminum foil

2. Line the foil with saltine crackers.

3. Combine brown sugar, butter and vanilla in 2 quart saucepan cook over medium heat, stirring occasionally with whisk until mixture comes to a full boil across the surface. Boil stirring constantly, 4 minutes.

4. Immediately pour sugar mixture over crackers and spread evenly. Bake 10-12 minutes or until bubbly and lightly browned. Remove pan from oven to cooling rack.

5. Immediately sprinkle baked crackers with chocolate morsels. Let stand 3 minues allowing morsels to soften, then spread evenly over surface. Sprinkle with pretzels, peanuts, baking bits and raisins, if desired. Lightly press toppings into melted chocolate using back of a large serving spatula. Let stand at room temperature to cool completely. Refrigerate 20 minutes to firm chocolate Cut into squares. Yield: 40 squares.

Chicken Parmisan

Ingredients:
Boneless Chicken breasts or chicken strips
1 egg beaten
1/2 cup breadcrumbs
1/8 cup garlic powder
1/2 cup parmisan cheese
Italian Seasoning
marinara sauce
shredded mozzarella cheese

Cooking Instructions:
Preheat oven to 350 degrees.
Mix bread crumbs, parmesan cheese, garlic powder and Italian seasoning in a bowl
Rinse chicken breasts and dunk in beaten eggs
Cover with bread crumb mixture
Cook for 30 minutes
Top with sauce and put back in the oven for another 10 minutes
Add Mozarella and cook for five more minutes

Monterey Chicken

2 Chicken Breasts
4 pieces of Bacon
4 TBSP Barbecue Sauce
4 TBSP Monterey Jack Cheese
1 Tomato (Diced)
Oil

1. Turn Oven to Broil
2. Fry chicken breasts in a little bit of oil until cooked throughly.
3. Cook Bacon in Microwave (use directions on box)
4. Place chicken breasts in 9x9 glass dish
5. Put 2 TBSP of barbecue sauce on each chicken breast. Then place two pieces of bacon of each breast. Finally place the cheese on each breast.
6. Place chicken in the oven until cheese melts.
7. Put the tomato on top of the chicken and serve.