Chicken Casserole

I have not clue where this recipe came from. It has been around my family for quite a few years. We love it because it is so easy to make.

Ingredients:

3 chicken breasts, stewed

2 cups chicken broth

1 large pkg Pepperidge Farm stuffing mix

3/4 cup Milk

2 tbsp butter

1 can cream of mushroom soup

1 can cream celery soup

Directions:

Flake chicken into casserole dish; mix milk and soup together. Pour over chicken. Melt butter and add to broth, add stuffing mix. Sprinkle over chicken. Bake at 350 F for 30 minutes.

I got Tagged!!!

What were you doing 10 years ago?
10 years ago I was 15 years old! I was playing soccer indoor and outdoor, haning out with friends and school work.

What were you doing 1 year ago?
I was defiantly in all out wedding planning mode. This was when we were probably sending out our STD's because we did it at the first of the year.

Five snacks you enjoy:
1. Ice Cream with Strawberries
2. Nachos
3. Skittles
4. Apples with peanut butter
5. popcorn

Five songs that you know all the lyrics to:
Hmmm... I will need the artist signing with me
1. Waterfalls by TLC I even used to know the rap at the end
2. Brown Eyed Girl by Van Morrison
3. Dream Big by Ryan Shupe and the Rubberband
4. ???
5. ???

Five things you would do if you were a millionaire:
1. Take care oy my parents and the rest of my family
2. Build our dream house
3. Travel, Travel, Travel
4. Coach, Louis Vuitton, and all the other expensive stuff that I dream about
5. Donate a ton of money to Charities

Five bad habits:
1. Leaving half empty glasses around the house
2. Staying up too late
3. Procrasinating
4. Being too much of a planner
5. Waiting to really clean until we have someone coming to visit

Five things you like doing:
1. Spending time with Lenny
2. Doing nothing!!
3. Reading a good book
4. Having a nice dinner or going out
5. Traveling!!!

Five things you would never wear again:
1. leg warmers
2. tight rolled jeans
3. New Kids on the Block T-shirts
4. a perm
5. LA Gear

Five favorite toys:
1. Laptop
2. DVR
3. KA Mixer
4. Digital Camer
5. Breadmaker

http://loveofmylifeswork.blogspot.com/

http://monkeyinthechickenroom.wordpress.com/

http://sarahsinthekitchen.blogspot.com/

Dijon Rosemary Chicken

(Dijion Rosemary Chicken & Broccoli with Mustard Vinaigrette)

This is another recipe from the Holly Clegg "Trim & Terrific Cookbook" This is definatly a recipe that I will be making again.

Ingredients:
1 1/2 to 2 poounds skinless, boneless chicken breasts
2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1 teaspoon dried rosemary leaves
Pepper to taste
1/4 cup grated Parmesan cheese

Directions:
Preheat oven to 350 F
Line baking sheet with foil. Lay the chicken on the foil.
In a small bowl, mix the mustard and garlic powder, and spread on top of each chicken breast. Sprinkle with rosemary and pepper. Top with the cheese. Bake 45 to 50minutes, or until the chicken is done. Serve.

Broccoli with Mustard Vinaigrette

I got a new recipe book from my Aunt for Christmas. It is Holly Clegg "Trim & Terrific Cookbook" This is a local chef from Baton Rouge where my Anut is from. here is the first recipe that I tried. We will not be serving this again... '

Ingredients:
1 bunch fresh broccoli, trimmed and cut into florets
1/4 cup finely chopped green onions (scallions)
2 cloves garlic, minced
1/2 teaspoon dried tarragon leaves
1/2 teaspoon dry mustard
1 tablespoon olive oil
1 teaspoons Dijon mustard
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions:
Place the broccoli in a microwave-safe disj with 1/4 cup water. Cover, and cook 8 minutes, or until the broccoli is tender;drain.
Combine the green onion, garlic, tarragon, and dry mustard in a bowl. Whisk the oil into the green onion mixture. Add vinegar, Dijon mustard, salt, and pepper. Pour vinaigrette over the broccoli, tossing to coat. Serve hot or at room temperature.